Dinner

Easy Hashbrown Hotdog Casserole is for Dinner.

Easy Hashbrown Hotdog Casserole takes 10 minutes to prepare.

Easy Hashbrown Hotdog Casserole takes 300 minutes to cook.

Easy Hashbrown Hotdog Casserole makes 10 servings.

The ingredients for Easy Hashbrown Hotdog Casserole are:

1 bag 32 oz frozen southern style hashbrowns
1 pkg 10 ballpark beef franks
1/2 onion, chopped
1/3 cup diced pimentos or roasted pepper
1 can Campbells condensed cheddar cheese soup
1 cup 1% milk
1 - 2 TBS ketchup
1 - 2 tsp deli mustard

Here is how you make Easy Hashbrown Hotdog Casserole:

Empty bag of frozen hashbrowns into a large bowl. Add chopped onion and pimento. Salt and pepper to taste. Add hotdogs that have been cut into 3/4" pieces. Stir to combine. In a separate bowl, combine soup, milk, ketchup and mustard. Whisk to combine. Pour over potato mixture and stir well. Pour into a 5 quart crockpot and cook on low for 4 - 6 hours. OR pour into two 2-quart casserole dishes. Freeze one and bake the other at 350F for 1 hour.Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user TERRYN3.

The nutritional information for Easy Hashbrown Hotdog Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 306.5

• Total Fat: 17.5 g
• Cholesterol: 37.5 mg
• Sodium: 843.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.6 g
• Protein: 9.5 g