Dinner

Eggplant Casserole La Lande is for Dinner.

Eggplant Casserole La Lande takes 30 minutes to prepare.

Eggplant Casserole La Lande takes 60 minutes to cook.

Eggplant Casserole La Lande makes 8 servings.

The ingredients for Eggplant Casserole La Lande are:

Ground beef, 28.8 oz (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Hunt's Ketchup, 8 tbsp (remove)
Egg, fresh, 2 large (remove)
Parsley, .5 cup (remove)
Eggplant, fresh, 10 cup, cubes (remove)

Here is how you make Eggplant Casserole La Lande:

Dice eggplant, onion, and pepper. Combine all ingredients in mixing bowl. Mix well and place in a 2 qt baking dish. Top with breadcrumbs and paprika. Bake at 350 F for 1 hour. Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ENB411.

The nutritional information for Eggplant Casserole La Lande is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.5

• Total Fat: 28.6 g
• Cholesterol: 133.0 mg
• Sodium: 282.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.0 g
• Protein: 19.9 g