Dinner

LMC Eggplant casserole modified is for Dinner.

LMC Eggplant casserole modified takes 30 minutes to prepare.

LMC Eggplant casserole modified takes 30 minutes to cook.

LMC Eggplant casserole modified makes 4 servings.

The ingredients for LMC Eggplant casserole modified are:

1 Eggplant with peel
1 med/lg. onion peeled and chopped
1 lg. portabella mushroom
1 med/large tomato chopped
1 Sweet Red Pepper chopped
Salt,
Pepper
Oregano
Basil
Garlic powder or garlic fresh if you have it.
Mozzarella cheese aprox 9 oz
couple of T. of Parmesan Cheese

Here is how you make LMC Eggplant casserole modified:

Slice Eggplant and put in pot to steam for 10 min. Chop other ingredients and put all in dish to mix. Spray casserole and put half the ingredients in then layer Mozz. cheese continue with vege's and top with Mozz cheese and sprinkle with parmesan cheese.Bake until warmed through aprox. 30 min. at 350 FMakes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user DIAMONDFOOLER.

The nutritional information for LMC Eggplant casserole modified is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.6

• Total Fat: 14.8 g
• Cholesterol: 47.0 mg
• Sodium: 248.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 5.4 g
• Protein: 15.3 g

The dietary needs meet for LMC Eggplant casserole modified is Vegetarian