Dinner

Deb'sTurkey Enchilada Casserole is for Dinner.

Deb'sTurkey Enchilada Casserole takes 15 minutes to prepare.

Deb'sTurkey Enchilada Casserole takes 20 minutes to cook.

Deb'sTurkey Enchilada Casserole makes 6 servings.

The ingredients for Deb'sTurkey Enchilada Casserole are:

Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Enchilada Casserole
67 calories of Campbell's Healthy Request Cream of Chicken Soup, (0.42 cup)
67 calories of Mission Tostadas( 2 Tostatdas), (0.67 serving)
40 calories of NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED, (0.50 serving)
37 calories of jalepeno & cheddar dip, (0.67 tbsp)
29 calories of Turkey breast meat, (1 ounce(s))
20 calories of Corn Tortillas, (0.33 oz)
8 calories of Diced Tomatoes & Green Chilies-Rotel, (0.42 serving)
8 calories of Chili powder, (0.33 tbsp)
8 calories of Lawry's Taco Seasoning, (1 tsp)
4 calories of Spinach, frozen, (0.08 cup)

Here is how you make Deb'sTurkey Enchilada Casserole:

mix all ingredients except cheese and tortilla/tostadas in a saucepan over medium heat. Layer the mixture between the tostadas & sprinkle cheese in between layers. Bake @ 375 degrees for 20 minutesNumber of Servings: 6Recipe submitted by SparkPeople user DEBKING37.

The nutritional information for Deb'sTurkey Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.2

• Total Fat: 13.1 g
• Cholesterol: 28.9 mg
• Sodium: 1,387.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.7 g
• Protein: 13.4 g