Dinner

Layered Enchilada Casserole is for Dinner.

Layered Enchilada Casserole takes several minutes to prepare.

Layered Enchilada Casserole takes several minutes to cook.

Layered Enchilada Casserole makes 4 servings.

The ingredients for Layered Enchilada Casserole are:

1/4 cup chopped onion
1 tbp salad oil
1 can (28 oz) tomatoes, chopped
2 cans (about 2 oz each) sliced ripe olives, drained
1 can (4 oz) diced green chilies
1 lb ground turkey
Salt
9 corn tortillas (6-in diameter), cut into 1-inch-wide strips
1 1/2 cups sour cream
2 cups (8 oz) lightly packed shredded cheddar cheese

Here is how you make Layered Enchilada Casserole:

In a 10- to 12-inch frying pan brown ground turkey. Set aside. In a 10- to 12-inch frying pan, add onion to oil and cook, stirring over medium-high heat just until onion begins to brown, about 5 minutes. Add ground turkey, tomatoes and their juice, olives, and chilies. Bring to a boil on high heat; reduce heat and simmer, uncovered, 10 minutes to blend flavors. Remove from heat. Add salt to taste.In a shallow 2-quart casserole, layer 1/3 of the tortilla strips, tomato sauce, sour cream, and cheese. Repeat layers, ending with cheese.Bake casserole, uncovered, in a 350 degree oven until mixture is hot in center (sauce will bubble at edges), about 35 minutes. Makes 4 servings. - Audree Jones, San Fancisco.Number of Servings: 4Recipe submitted by SparkPeople user AKDENISE.

The nutritional information for Layered Enchilada Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 797.0

• Total Fat: 51.4 g
• Cholesterol: 181.4 mg
• Sodium: 1,654.2 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 6.7 g
• Protein: 44.9 g