The recipe Ranchero Enchilada Casserole

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Ranchero Enchilada Casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Ranchero Enchilada Casserole!

Ranchero Enchilada Casserole

Ranchero Enchilada Casserole Recipe
Ranchero Enchilada Casserole

This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's? Condensed Cream of Chicken Soup.

Ranchero Enchilada Casserole

What Course Is Ranchero Enchilada Casserole?

Ranchero Enchilada Casserole is for Dinner.


How Long Does Ranchero Enchilada Casserole Recipe Take To Prepare?

Ranchero Enchilada Casserole takes 10 minutes to prepare.


How Long Does Ranchero Enchilada Casserole Recipe Take To Cook?

Ranchero Enchilada Casserole takes 25 minutes to cook.


How Many Servings Does Ranchero Enchilada Casserole Recipe Make?

Ranchero Enchilada Casserole makes 4 servings.


What Are The Ingredients For Ranchero Enchilada Casserole Recipe?

The ingredients for Ranchero Enchilada Casserole are:

1 can (10 3/4 ounces) Campbell's? Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 tsp. chili powder
1/2 tsp. garlic powder
1 can (about 4 ounces) chopped green chiles
1/2 cup drained canned pinto beans
3 tbsp. tomato paste
8.5oz cubed cooked chicken
6 flour tortillas (6-inch)
1 1/2 cup shredded Sharp Cheddar cheese


How Do I Make Ranchero Enchilada Casserole?

Here is how you make Ranchero Enchilada Casserole:

Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.2Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.3Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user TLBLACKJACK.


What's The Nutritional Info For Ranchero Enchilada Casserole?

The nutritional information for Ranchero Enchilada Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.0
  • Total Fat: 15.2 g
  • Cholesterol: 34.9 mg
  • Sodium: 1,122.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 30.7 g

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