Dinner

Ally's Company Ham Casserole is for Dinner.

Ally's Company Ham Casserole takes 20 minutes to prepare.

Ally's Company Ham Casserole takes 40 minutes to cook.

Ally's Company Ham Casserole makes 16 servings.

The ingredients for Ally's Company Ham Casserole are:

8 oz Velvetta cheese spread
1/4 cup milk
2 cans diced tomatoes, undrained
3/4 cup mayonnaise (cannot sub fat-free)
1 TBSP worcestershire sauce
4 cups cooked ham, cubed
4 cups elbow macaroni, cooked
3 cups frozen chopped broccoli, thawed
1 small green pepper, chopped
1 small onion, chopped
1/2-1 cup crushed stuffing mix

Here is how you make Ally's Company Ham Casserole:

In a large saucepan, cook and stir cheese and milk over low heat until cheese is melted. Stir in tomatoes until blended. Remove from heat.Stir in mayo and worcestershire sauce until blended.Stir in ham, all vegetables, macaroni and stuffing mix.Transfer to two GREASED 2-1/2 qt baking dishes, or one 9x11 dish (or slightly larger). Sprinkle a little extra stuffing mix over the top.Bake, uncovered, at 350 for 35-40 minutes or until bubbly.Number of Servings: 16Recipe submitted by SparkPeople user RIPPY1010.

The nutritional information for Ally's Company Ham Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 254.6

• Total Fat: 13.2 g
• Cholesterol: 31.8 mg
• Sodium: 865.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.5 g
• Protein: 12.9 g