The recipe Barbi's Ham and Hash Brown Casserole

Made From Scratch Recipes

Barbi's Ham and Hash Brown Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Barbi's Ham and Hash Brown Casserole!

Barbi's Ham and Hash Brown Casserole

Barbi's Ham and Hash Brown Casserole Recipe
Barbi's Ham and Hash Brown Casserole

Something to do with leftover ham.

What Course Is Barbi's Ham and Hash Brown Casserole?

Barbi's Ham and Hash Brown Casserole is for Dinner.


How Long Does Barbi's Ham and Hash Brown Casserole Recipe Take To Prepare?

Barbi's Ham and Hash Brown Casserole takes 15 minutes to prepare.


How Long Does Barbi's Ham and Hash Brown Casserole Recipe Take To Cook?

Barbi's Ham and Hash Brown Casserole takes 45 minutes to cook.


How Many Servings Does Barbi's Ham and Hash Brown Casserole Recipe Make?

Barbi's Ham and Hash Brown Casserole makes 8 servings.


What Are The Ingredients For Barbi's Ham and Hash Brown Casserole Recipe?

The ingredients for Barbi's Ham and Hash Brown Casserole are:

1 30 oz. package of frozen hash browns, thawed
1 1/2 Cups diced spiral sliced ham
1/2 Cup fat free sour cream
1 can of reduced sodium cream of mushroom soup
1 Cup of Sargento's reduced Fat shredded 4 Mexican cheese
1 package Kraft's Fresh Take Cheddar, Jack & Bacon Cheese topping


How Do I Make Barbi's Ham and Hash Brown Casserole?

Here is how you make Barbi's Ham and Hash Brown Casserole:

Preheat oven to 375Combine all ingredients except the cheese topping together in large bowl, being sure to mix thoroughly.Place in 9 X 13 casserole dish and spread the cheese topping evenly over the top.Bake for approx 45 min.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DREAMVISION.


What's The Nutritional Info For Barbi's Ham and Hash Brown Casserole?

The nutritional information for Barbi's Ham and Hash Brown Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.0
  • Total Fat: 14.0 g
  • Cholesterol: 44.8 mg
  • Sodium: 943.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.8 g

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