The recipe cheesy ham and noodle casserole

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cheesy ham and noodle casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like cheesy ham and noodle casserole!

cheesy ham and noodle casserole

cheesy ham and noodle casserole Recipe
cheesy ham and noodle casserole

Comforting meal for a cool evening. This is a "once in a while" dish as the sodium is HIGH.

What Course Is cheesy ham and noodle casserole?

cheesy ham and noodle casserole is for Dinner.


How Long Does cheesy ham and noodle casserole Recipe Take To Prepare?

cheesy ham and noodle casserole takes 20 minutes to prepare.


How Long Does cheesy ham and noodle casserole Recipe Take To Cook?

cheesy ham and noodle casserole takes 30 minutes to cook.


How Many Servings Does cheesy ham and noodle casserole Recipe Make?

cheesy ham and noodle casserole makes 4 servings.


What Are The Ingredients For cheesy ham and noodle casserole Recipe?

The ingredients for cheesy ham and noodle casserole are:

4 oz egg noodles
8 oz Chopped Ham (97% fat free)
1 C Chopped Red Pepper
1/2 C Chopped Onion
1 C sliced mushrooms
1/3 C Reduced Fat Sour Cream
4 laughing cow Swiss cheese wedges
1/4 tsp pepper
1/4 tsp garlic powder
1/8 tsp celery seed (optional)
2 C asparagus (cut into 1" pieces)


How Do I Make cheesy ham and noodle casserole?

Here is how you make cheesy ham and noodle casserole:

Cook noodles according to package directions. Saute ham, bell pepper, onion, and mushrooms over medium heat 5-7 minutes, or until veggies are tender. Add sour cream and cheese to the pan. Cook and stir a few minutes until cheese is melted into the sauce. Add asparagus tips, seasonings and noodles and stir well. Transfer to a baking dish. Bake at 350 for 20-30 minutes, or until heated through. Serving Size:?4 servings


What's The Nutritional Info For cheesy ham and noodle casserole?

The nutritional information for cheesy ham and noodle casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 7.6 g
  • Cholesterol: 61.6 mg
  • Sodium: 1,022.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.2 g

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