Dinner

Ham and Pea Casserole is for Dinner.

Ham and Pea Casserole takes 35 minutes to prepare.

Ham and Pea Casserole takes 30 minutes to cook.

Ham and Pea Casserole makes 6 servings.

The ingredients for Ham and Pea Casserole are:

10.75 oz can cream of mushroom soup
1 soup can milk
1/2 tsp garlic powder
2 cups cooked, cubed ham
1 cup frozen peas, thawed
2 cups cooked macaronis
4 oz cubed cheddar cheese
2 slices torn bread
3 tbsp melted margerine

Here is how you make Ham and Pea Casserole:

in a large mixing bowl, whisk together soup, milk, and garlic powder until smoothgently stir in ham, peas, macaronis, and cheese cubesspoon into greased 2qt, 7x11, or 9x13 baking dishin the mixing bowl, combine bread and butter, spoon over casserolebake at 350? uncovered for 30 minutes or until heated through and bread topping is browned. Serving Size: makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KCLIME12.

The nutritional information for Ham and Pea Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.1

• Total Fat: 18.2 g
• Cholesterol: 59.8 mg
• Sodium: 1,559.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.8 g
• Protein: 44.4 g