Dinner

L.R. tex-mex casserole is for Dinner.

L.R. tex-mex casserole takes several minutes to prepare.

L.R. tex-mex casserole takes several minutes to cook.

L.R. tex-mex casserole makes 12 servings.

The ingredients for L.R. tex-mex casserole are:

2 lbs. ground venison
1 cup chopped onion
1 tsp. garlic powder
1 tsp. cumin
2 cans fat-free cream of chicken soup
2 cups enchilada sauce or salsa
3/4 cup milk
18 corn tortilla torn into small pieces
2 cups shredded cheddar cheese

Here is how you make L.R. tex-mex casserole:

In a skillet, cook venison with onion. Stir in garlic powder, cumin, soup enchilada sauce and milk. Place half the torillas on the bottom of a greased 9"x13" baking pan. Layher with half the meat mixture and half the cheese. Repeat layers using remaining ingredients. Bake at 350 for about 45 minutes or until heated through and bubbly. Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. tex-mex casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 336.8

• Total Fat: 14.5 g
• Cholesterol: 101.3 mg
• Sodium: 697.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.4 g
• Protein: 28.6 g

L.R. tex-mex casserole is Mexican cuisine.