Dinner

Mexican Casserole is for Dinner.

Mexican Casserole takes several minutes to prepare.

Mexican Casserole takes several minutes to cook.

Mexican Casserole makes 12 servings.

The ingredients for Mexican Casserole are:

1 lb. Lean Ground Turkey
1 packet Taco Seasoning
1 cup tomato paste
1/2 cup water
2 cups salsa
Corn tortillas
1 can whole kernel corn
1 can black beans
1 cup frozen spinach
1 cup frozen pepper stir fry
1 small can green chili peppers
1 1/2 cups shredded Mexican blend cheese

Here is how you make Mexican Casserole:

Brown Ground Turkey in skillet, add Taco seasoning, tomato paste and water. Mix together drained corn, beans, chili peppers, spinach, and pepper stir fry and set aside. Line the bottom of a prepared 9 x 13 baking dish with tortillas, top with half of the salsa followed by half of the meat mixture, then half of the vegetable mixture. Add another layer of tortillas, then layer other ingredients as before. Top with another layer of tortillas then the cheese. Bake for 50 to 60 minutes. Serve hot.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SAMSCRAZYLADY.

The nutritional information for Mexican Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.7

• Total Fat: 9.2 g
• Cholesterol: 39.2 mg
• Sodium: 783.1 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 8.2 g
• Protein: 18.3 g