Dinner

"mexican" tortilla casserole is for Dinner.

"mexican" tortilla casserole takes 30 minutes to prepare.

"mexican" tortilla casserole takes 45 minutes to cook.

"mexican" tortilla casserole makes 6 servings.

The ingredients for "mexican" tortilla casserole are:

* *Low Fat Cream of Mushroom Soup, 1 can
* *Campbell's Cream of Chicken Soup 1 can
* *Jennie-O Lean Ground Turkey, 8 oz
* Chicken Breast, no skin, 0.75 breast, bone and skin removed
* guerrero corn tortillas, 12 tortillas
* *Green Chiles, 1 can
* *Milk, 2%, 1 cup
* *Kraft Shredded 2% Mexican Four Cheese blend, 2 cup
* *Cumin seed, 1 tbsp
* Chili powder, 1 tbsp

Here is how you make "mexican" tortilla casserole:

Mix all ingredients except tortillas and cheese together in a bowl. Tear or cut apart the tortillas and set aside. Place half the tortillas in a layer in the bottom of a 9x13 baking dish, then place half the meat mixture on top, then half the cheese. Repeat with the rest of the ingredients. Cover with foil and place in a 425 degree oven for 35 minutes. Uncover the dish and bake for another 10 minutes. Serve with sour cream, salsa, lettuce, tomatoes, and/or olives.Number of Servings: 6Recipe submitted by SparkPeople user DLASAGNA.

The nutritional information for "mexican" tortilla casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.4

• Total Fat: 15.7 g
• Cholesterol: 78.4 mg
• Sodium: 1,000.4 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.3 g
• Protein: 31.4 g