Dinner

Quick Mexican Casserole is for Dinner.

Quick Mexican Casserole takes 10 minutes to prepare.

Quick Mexican Casserole takes 25 minutes to cook.

Quick Mexican Casserole makes 8 servings.

The ingredients for Quick Mexican Casserole are:

1 lb. of Ground beef or ground turkey or ground anything you want
1/2 C chopped onion
2 cans (8 oun each) tomato sauce
1 can (8 oun) whole kernel corn
1 can of rotel
at least 6 flour tortillas (8 inch)
2 Cups of shredded cheese
***anything else you want to throw in*****

SPICES***

2 tsp. Chili Powder
1 tsp. Minced Garlic
1/2 tsp. Crushed red pepper-- optional
1 tsp. Comino spice-- Mexican version of ground Cumin

Here is how you make Quick Mexican Casserole:

Preheat over to 350*1. Brown beef and onion in a pan or skillet together; drain. Dump back in pan. Add tomato sauces, corn, rotel, (and whatever else you add extra). Add all spices EXCEPT red pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper if you want it. 2. Spread 1/2 Cup of the beef mix on bottom of greased 13X9X2" baking dish. Place 3 tortillas at the bottom, it's okay if they overlap. Layer with beef and cheese. Repeat until all ingredients are used. End with beef and cheese on top.3. Bake in oven at 350* 15 minutes or until heated through. makes 8 1-Cup servings....Number of Servings: 8Recipe submitted by SparkPeople user JENNILOOHOO.

The nutritional information for Quick Mexican Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.9

• Total Fat: 23.9 g
• Cholesterol: 68.2 mg
• Sodium: 636.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.3 g
• Protein: 20.4 g

Quick Mexican Casserole is Mexican cuisine.