Dinner

Barley Mushroom Casserole is for Dinner.

Barley Mushroom Casserole takes 10 minutes to prepare.

Barley Mushroom Casserole takes 50 minutes to cook.

Barley Mushroom Casserole makes 8 servings.

The ingredients for Barley Mushroom Casserole are:

1 ? c. uncooked barley
1 ? c. mushrooms
7 c. water
2 tsp salt
? tsp black pepper
2 cloves garlic
? c. onion
? c. butter
1 tsp marjoram

Here is how you make Barley Mushroom Casserole:

Cook the onion in the butter until translucent. Wash the mushrooms until free from grit. Add the barley (or barley grits), mushrooms, salt and water to the onions and cook, uncovered, until the water has evaporated, stirring frequently. Mixture will be very thick. Add the remaining ingredients. Place in a greased casserole or baking dish and bake at 350˚ for 30 to 35 minutes. It freezes well.Number of Servings: 8Recipe submitted by SparkPeople user ELIWADS.

The nutritional information for Barley Mushroom Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.7

• Total Fat: 6.9 g
• Cholesterol: 16.6 mg
• Sodium: 769.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 7.5 g
• Protein: 5.7 g

The dietary needs meet for Barley Mushroom Casserole is Vegetarian