The recipe Black Olive Casserole

Made From Scratch Recipes

Black Olive Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Black Olive Casserole!

Black Olive Casserole

Black Olive Casserole Recipe
Black Olive Casserole

A favorite from my childhood. Not exactly diet-friendly, but could be made healthier with whole-wheat and leaner meat. However, this is how my mother made it, and it's a nice splurge once in a while!

What Course Is Black Olive Casserole?

Black Olive Casserole is for Dinner.


How Long Does Black Olive Casserole Recipe Take To Prepare?

Black Olive Casserole takes 15 minutes to prepare.


How Long Does Black Olive Casserole Recipe Take To Cook?

Black Olive Casserole takes 30 minutes to cook.


How Many Servings Does Black Olive Casserole Recipe Make?

Black Olive Casserole makes 8 servings.


What Are The Ingredients For Black Olive Casserole Recipe?

The ingredients for Black Olive Casserole are:

Ground beef, 16 oz
Elbow Macaroni, enriched, 16oz
Black Olives, Sliced - 2 small cans, drained
Creamed Corn, 1 cup
Tomato Soup, 1 cup
Parmesan Cheese, grated, 1 cup


How Do I Make Black Olive Casserole?

Here is how you make Black Olive Casserole:

1. Preheat oven to 350F2. Brown ground beef; cook macaroni according to directions until firm (will cook more in oven)3. While waiting for beef and macaroni to cook, combine other ingredients in the casserole dish you'll be baking in; save a little of the parmesan cheese to sprinkle on top.4. After draining beef and macaroni, mix thoroughly into casserole dish.5. Sprinkle remaining parmesan cheese on top.6. Bake at 350F for 30 minutes.7. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MSUALEXIS.


What's The Nutritional Info For Black Olive Casserole?

The nutritional information for Black Olive Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 499.6
  • Total Fat: 23.2 g
  • Cholesterol: 57.9 mg
  • Sodium: 685.4 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.3 g

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