Dinner

Pork Chop Casserole is for Dinner.

Pork Chop Casserole takes 10 minutes to prepare.

Pork Chop Casserole takes 480 minutes to cook.

Pork Chop Casserole makes 4 servings.

The ingredients for Pork Chop Casserole are:

1 10 ounce pkg frozen mixed vegetables
1 can diced tomatoes
1/2 cup diced onions, juice included
1/4 cup water
4 pork chops, fat trimmed
salt & pepper or Herb seasonings to taste

Here is how you make Pork Chop Casserole:

Makes 4 servings - 1 pork chop each servingPut mixed vegetables in bottom of crockpot. Spread onions on top. Pour canned tomatoes over top of all. Add a 1/4 cup water. Place pork chops on top of all. Lightly sprinkle seasonings over pork chops. Cook on low for 8 hours.This recipe can be put together the night before and put in refrigerator overnight.Other variationsYou can substitute 2 cans vegetables for frozen. Omit water and do NOT drain vegetables.This recipe can also be baked at 350 for 1 1/2 hour.Number of Servings: 4Recipe submitted by SparkPeople user SAMODER.

The nutritional information for Pork Chop Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.6

• Total Fat: 27.0 g
• Cholesterol: 79.2 mg
• Sodium: 154.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.6 g
• Protein: 20.4 g