Dinner

Beefy Potato Casserole is for Dinner.

Beefy Potato Casserole takes 20 minutes to prepare.

Beefy Potato Casserole takes 25 minutes to cook.

Beefy Potato Casserole makes 24 servings.

The ingredients for Beefy Potato Casserole are:

2 lbs. Ground Beef
2 Cans Cream of Mushroom Soup
2 Cans Fat-Free Skim Milk
6 Cups Shredded Cheddar Cheese
10 Large Raw Russet Potatoes

Here is how you make Beefy Potato Casserole:

Peel, slice and boil potatoes until tender. Brown ground beef. Mix cream of mushroom with milk and blend. Layer potatoes and beef. Pour cream of mushroom soup and milk mixture over beef and potatoes. Top with shredded cheese. Bake in oven until cheese browns and casseroles bubbles in 350 degree oven.24 Servings (about 1-1/2 cups each)381 calories21 grams fatNumber of Servings: 24Recipe submitted by SparkPeople user DORISANNMILLER.

The nutritional information for Beefy Potato Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 382.0

• Total Fat: 21.0 g
• Cholesterol: 62.3 mg
• Sodium: 384.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.4 g
• Protein: 17.9 g