Dinner

Meat And Potato Casserole is for Dinner.

Meat And Potato Casserole takes 20 minutes to prepare.

Meat And Potato Casserole takes 20 minutes to cook.

Meat And Potato Casserole makes 6 servings.

The ingredients for Meat And Potato Casserole are:

3-4 C thinly sliced, peeled potatoes
2 Tbsp butter, melted
1/2 tsp salt
1lb extra lean ground beef
1 package frozen corn
1 can cream of celery soup
1/3 C nonfat milk
1/4 tsp garlic powder
1/8 tsp pepper
1 Tbsp chopped onion
1 C shredded low fat cheddar cheese
1 minced fresh parsley, optional

Here is how you make Meat And Potato Casserole:

1. Toss potatoes with butter and salt, arrange on the bottom and up the sides of a greased 12in x 8in x 2in casserole. Bake, uncovered, at 400 for 25-30 minutes or until potatoes are almost tender.2. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine soup, milk, garlic powder, pepper, onion and 1/2 C cheese; pour over beef mixture.3. Bake at 400, uncovered, for 20 minutes or until vegetables are tender. Remove from oven; top with remaining cheese. Return to oven for 2-3 minutes or until the cheese is melted. Sprinkle with parsley if desired.Number of Servings: 6Recipe submitted by SparkPeople user WITHABANDON.

The nutritional information for Meat And Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.1

• Total Fat: 19.9 g
• Cholesterol: 70.4 mg
• Sodium: 637.1 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 6.2 g
• Protein: 25.0 g