Dinner

Pork and Mashed Potato Casserole is for Dinner.

Pork and Mashed Potato Casserole takes 45 minutes to prepare.

Pork and Mashed Potato Casserole takes 45 minutes to cook.

Pork and Mashed Potato Casserole makes 6 servings.

The ingredients for Pork and Mashed Potato Casserole are:

1 lb bulk Italian Sausage or Ground pork
3 C mashed potatoes
onion and green pepper (OPTIONAL - not computed in nutritional info)
2 garlic cloves, minced
2 C sliced fresh mushrooms
2 C chopped freshed tomatoes
1 2 oz Can sliced ripe olives (OPTIONAL - not computed in nutritional info)
1 tsp basil
salt and pepper
1/4 C Parmesan Cheese, grated
2 tsp dried parsley

Here is how you make Pork and Mashed Potato Casserole:

Makes 4 - 6 servingsHeat oven to 350*1. Prepare mashed potatoes2. In large skillet, cook sausage until no longer pink; drain3. Place in greased 9 in baking dish4. Top with prepared mashed potatoes5. In same skillet, saute onions, green peppers and garlic in oild for 5 minutues or until crisp tender6. Stir in mushrooms, tomatoes, olives, basil, salt and pepper7. Spoon over potatoes to within 1 inch of edge of dish8. Sprinkle with Parmesan cheese and parsley9. Bake uncovered at *350 for 30 -35 minutes or until top is lightly brownNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Pork and Mashed Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.7

• Total Fat: 11.9 g
• Cholesterol: 49.8 mg
• Sodium: 436.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.9 g
• Protein: 16.9 g