Dinner

Potato Broccoli Casserole is for Dinner.

Potato Broccoli Casserole takes 20 minutes to prepare.

Potato Broccoli Casserole takes 55 minutes to cook.

Potato Broccoli Casserole makes 6 servings.

The ingredients for Potato Broccoli Casserole are:

3 cups small white potatoes
1.5 cups chopped broccoli florets
O.5 cup finely chopped yellow onion
0.5 cup part-skim ricotta cheese
3/4 teaspoon dill weed
0.5 teaspoon salt
0.5 teaspoon white pepper
1 cup reduced fat sour cream
1 cup reduced fat shredded cheddar cheese, divided

Here is how you make Potato Broccoli Casserole:

1. Preheat oven to 375 degrees F. Lightly grease 11x7 baking dish.2. Place potatoes in a large pot, cover with salted water. Bring to a boil, reduce heat and simmer 20 minutes.3. Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid.4. Return potatoes and 1 cup cooking liquid to the pot. Mash until slightly chunky.5. Add chopped broccoli, onion, ricotta, dill, salt, pepper, sour cream and half do the cheese. Stir until we'll blended.6. Spoon mixture into baking dish. Bake at 375 for 35 minutes.7. Sprinkle with remaining cheddar cheese, bake an additional 5-7 minutes until cheese is melted.Serving Size: Makes 6 servings as a side dishNumber of Servings: 6Recipe submitted by SparkPeople user NKGELETA.

The nutritional information for Potato Broccoli Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.2

• Total Fat: 10.6 g
• Cholesterol: 35.4 mg
• Sodium: 230.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.0 g
• Protein: 10.4 g