Dinner

Potato/Ham/stuffing casserole is for Dinner.

Potato/Ham/stuffing casserole takes several minutes to prepare.

Potato/Ham/stuffing casserole takes several minutes to cook.

Potato/Ham/stuffing casserole makes 12 servings.

The ingredients for Potato/Ham/stuffing casserole are:

3 cans cream chicken soup
16 oz sour cream
1 onion (chopped)
2 cups ham (diced)
1 tsp salt
10 potatoes
2 cups shredded cheddar cheese
2 boxes cornbread stuffing

Here is how you make Potato/Ham/stuffing casserole:

Combine soup, sour cream, onion, 1/2 stick melted butter and salt in bowl. (set aside)Combine potatoes and cheese in slow cooker. Put in ham pieces and mix in. Pour soup mixture in and stir well. Sprinkle stuffing mixture on top. Drizzle with 1 stick of melted butter. Cover and cook on low 8 to 10 hrs or about 5 hrs on high.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BEMATTHEWS.

The nutritional information for Potato/Ham/stuffing casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 561.9

• Total Fat: 32.5 g
• Cholesterol: 65.8 mg
• Sodium: 1,454.0 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 5.6 g
• Protein: 17.0 g