Dinner

Potato Onion Pierogi Casserole is for Dinner.

Potato Onion Pierogi Casserole takes several minutes to prepare.

Potato Onion Pierogi Casserole takes several minutes to cook.

Potato Onion Pierogi Casserole makes 6 servings.

The ingredients for Potato Onion Pierogi Casserole are:

16 oz. bag of Rising Moon potato onion pierogi
1 large onion, chopped
2 cloves garlic, sliced
8 oz mushrooms, sliced
14 oz can chopped tomatoes
1 Tbsp tomato paste
1/4 c. water
2/3 c. frozen peas
6 oz. mozzarella cheese

Here is how you make Potato Onion Pierogi Casserole:

1. Saute onion, garlic, and mushrooms with cooking spray.2. Add chopped tomatoes, tomato paste and water. 3. Season with Italian seasoning, salt, and pepper to taste4. Add peas and cook until warm.5. Add pierogies to a 9x13 inch casserole dish. Pile with tomato/pea mix and top with mozzarella cheese.6. Bake at 350 degrees until the bubbly. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROWINGUNL.

The nutritional information for Potato Onion Pierogi Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.8

• Total Fat: 7.0 g
• Cholesterol: 22.5 mg
• Sodium: 358.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 4.8 g
• Protein: 12.4 g

The dietary needs meet for Potato Onion Pierogi Casserole is Vegetarian