The recipe Sausage, Potato, Cauliflower Casserole

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Sausage, Potato, Cauliflower Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Sausage, Potato, Cauliflower Casserole!

Sausage, Potato, Cauliflower Casserole

Sausage, Potato, Cauliflower Casserole Recipe
Sausage, Potato, Cauliflower Casserole

You won?t believe there is cauliflower in this dish.

What Course Is Sausage, Potato, Cauliflower Casserole?

Sausage, Potato, Cauliflower Casserole is for Dinner.


How Long Does Sausage, Potato, Cauliflower Casserole Recipe Take To Prepare?

Sausage, Potato, Cauliflower Casserole takes 15 minutes to prepare.


How Long Does Sausage, Potato, Cauliflower Casserole Recipe Take To Cook?

Sausage, Potato, Cauliflower Casserole takes 60 minutes to cook.


How Many Servings Does Sausage, Potato, Cauliflower Casserole Recipe Make?

Sausage, Potato, Cauliflower Casserole makes 8 servings.


What Are The Ingredients For Sausage, Potato, Cauliflower Casserole Recipe?

The ingredients for Sausage, Potato, Cauliflower Casserole are:

2 cup Cauliflower, raw
.5 cup, chopped Onions, raw
2 cup diced Potato, raw
16 oz Ground Pork Sausage, Lean cooked, drained
2 tbsp Extra Virgin Olive Oil
01 cup CARNATION? Evaporated Milk, Fat Free, canned (by HEALTHYLIVN4ME)
1 cup Campbell's Cream of Chicken Soup (98% fat free)


How Do I Make Sausage, Potato, Cauliflower Casserole?

Here is how you make Sausage, Potato, Cauliflower Casserole:

Cook sausage-remove from panAdd olive oil and onion to pan-Saut?-5 minsAdd diced cauliflower-cook5 minsAdd diced potatoes-cook 5 mins. Remove from heat.Add soup and milk, mix well.Add sausage and mix wellBake 350 degrees 30-40 minutes until potatoes are cooked.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user INETTRVLR.


What's The Nutritional Info For Sausage, Potato, Cauliflower Casserole?

The nutritional information for Sausage, Potato, Cauliflower Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.4
  • Total Fat: 14.2 g
  • Cholesterol: 38.8 mg
  • Sodium: 878.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.0 g

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