Dinner

Side Dish - Loaded Mashed Potato Casserole is for Dinner.

Side Dish - Loaded Mashed Potato Casserole takes several minutes to prepare.

Side Dish - Loaded Mashed Potato Casserole takes several minutes to cook.

Side Dish - Loaded Mashed Potato Casserole makes 12 servings.

The ingredients for Side Dish - Loaded Mashed Potato Casserole are:

1 Bag Ore Ida Steam n' Mash Cut Red Potatoes
cooking spray
2/3 Cup(s) evaporated milk canned
2 Tablespoon(s) margarine
4 Ounce(s) cream cheese softened
1/2 Cup(s) sour cream, reduced fat
2 Teaspoon(s) chives dried
3/4 Teaspoon(s) salt
1/2 Teaspoon(s) pepper
1 Cup(s) cheddar cheese shredded
1/4 Cup(s) bacon bits

Here is how you make Side Dish - Loaded Mashed Potato Casserole:

Preheat oven to 350 degrees F. Lightly spray 9- x 9-inch baking pan with canola spray.Microwave Steam n' Mash Cut Red Potatoes according to package directions. In medium bowl, mash cooked potatoes, milk, and margarine. Stir in remaining ingredients, except shredded cheese and bacon, until well combined. Spread mixture in bottom baking pan; top with cheddar cheese and bacon crumbles.Bake in preheated oven for 25 to 30 minutes or until heated through. Serve hot .Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Side Dish - Loaded Mashed Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.2

• Total Fat: 10.7 g
• Cholesterol: 30.0 mg
• Sodium: 506.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.6 g
• Protein: 6.5 g