The recipe TUNA FISH POTATO CHIP CASSEROLE

Made From Scratch Recipes

TUNA FISH POTATO CHIP CASSEROLE recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like TUNA FISH POTATO CHIP CASSEROLE!

TUNA FISH POTATO CHIP CASSEROLE

TUNA FISH POTATO CHIP CASSEROLE Recipe
TUNA FISH POTATO CHIP CASSEROLE

What Course Is TUNA FISH POTATO CHIP CASSEROLE?

TUNA FISH POTATO CHIP CASSEROLE is for Dinner.


How Long Does TUNA FISH POTATO CHIP CASSEROLE Recipe Take To Prepare?

TUNA FISH POTATO CHIP CASSEROLE takes 15 minutes to prepare.


How Long Does TUNA FISH POTATO CHIP CASSEROLE Recipe Take To Cook?

TUNA FISH POTATO CHIP CASSEROLE takes 45 minutes to cook.


How Many Servings Does TUNA FISH POTATO CHIP CASSEROLE Recipe Make?

TUNA FISH POTATO CHIP CASSEROLE makes 4 servings.


What Are The Ingredients For TUNA FISH POTATO CHIP CASSEROLE Recipe?

The ingredients for TUNA FISH POTATO CHIP CASSEROLE are:

1 can cream of mushroom soup
1 (15 oz.) can English peas, drained
1 (8 oz.) bag thin potato chips
2 (6 oz.) can tuna
1/2 cup milk


How Do I Make TUNA FISH POTATO CHIP CASSEROLE?

Here is how you make TUNA FISH POTATO CHIP CASSEROLE:

Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three quart casserole make several layers of crushed chips, tuna and peas. Put uncrushed chips on top. Mix soup and milk and spread over the top. Bake, covered with aluminum foil for about 30 to 45 minutes at 350 degrees. Serves 4 to 6.Serving Size:?4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LASERFAN.


What's The Nutritional Info For TUNA FISH POTATO CHIP CASSEROLE?

The nutritional information for TUNA FISH POTATO CHIP CASSEROLE is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 543.0
  • Total Fat: 26.5 g
  • Cholesterol: 39.9 mg
  • Sodium: 1,308.3 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 32.2 g

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