Dinner

Twice Baked Potato Casserole for Two is for Dinner.

Twice Baked Potato Casserole for Two takes 20 minutes to prepare.

Twice Baked Potato Casserole for Two takes 45 minutes to cook.

Twice Baked Potato Casserole for Two makes 2 servings.

The ingredients for Twice Baked Potato Casserole for Two are:

1 C pre-made mashed potatoes
3 slices low sodium bacon
2 thick slices yellow onion
2 Tb chopped chives.
1/2 C skim milk
3/4 C Cheddar cheese
Cooking spray

Here is how you make Twice Baked Potato Casserole for Two:

1. Pre-cook the mashed poatoes according to your favorite recipe.2. In a sautee pan, cook bacon on med high until crispy. Remove from pan and drain. Dice into bits.3. In the same pan, add butter, onions and chives. Satuee until transluscent; nearly browned.4. Add milk and stir; reduce by 1/4.5. Add potatoes. Blend until creamy.6. Pour into a bowl. Add chopped bacon and 1/2 c cheddar cheese. Blend.7. Pour into two perpared crocks (with cooking spray). Top with remaining 1/4 c cheddar, split.8. Place into an oven-safe dish (so the cheese won't bubble over) and bake at 400 degrees for 20 - 30 minutes or until cheese is browned. Serve with a dollop of sour cream and more chopped chives. Makes two servings.Serving Size: Makes 2 CrocksNumber of Servings: 2Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Twice Baked Potato Casserole for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 429.3

• Total Fat: 28.4 g
• Cholesterol: 84.4 mg
• Sodium: 773.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.4 g
• Protein: 19.8 g

The dietary needs meet for Twice Baked Potato Casserole for Two is Vegetarian