Dinner

Pumpkin Penne Casserole is for Dinner.

Pumpkin Penne Casserole takes 30 minutes to prepare.

Pumpkin Penne Casserole takes 15 minutes to cook.

Pumpkin Penne Casserole makes 12 servings.

The ingredients for Pumpkin Penne Casserole are:

2 cups Barilla plus penne pasta
2 # ground turkey 93% lean
1 medium onion, chopped
2 cans low fat evaporated milk
1 (15 oz.) can pure pumpkin
1 can tomato sauce
1 TBS packed brown sugar
1 TBS paprika
1 TBS Worcestershire sauce
1 tsp garlic powder
1/2 tsp black pepper

Here is how you make Pumpkin Penne Casserole:

Cook pasta to al dente consistency, and drain. Don't rinse.While pasta is cooking, cook ground turkey and onion in large skillet; drain. Stir in evaporated milk, pumpkin, tomato sauce, sugar, paprika, Worcestershire sauce, garlic powder and black pepper. Then add cooked pasta, and cover. Cook on medium heat, stirring occasionally, for about 15 minutes, until pasta is thoroughly cooked and casserole has thickened. Number of Servings: 12Recipe submitted by SparkPeople user KLAYZEE.

The nutritional information for Pumpkin Penne Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.7

• Total Fat: 3.3 g
• Cholesterol: 2.6 mg
• Sodium: 314.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.8 g
• Protein: 16.1 g