The recipe Quesadilla Casserole

Made From Scratch Recipes

Quesadilla Casserole recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Quesadilla Casserole!

Quesadilla Casserole

Quesadilla Casserole Recipe
Quesadilla Casserole

What Course Is Quesadilla Casserole?

Quesadilla Casserole is for Dinner.

How Long Does Quesadilla Casserole Recipe Take To Prepare?

Quesadilla Casserole takes several minutes to prepare.

How Long Does Quesadilla Casserole Recipe Take To Cook?

Quesadilla Casserole takes 30 minutes to cook.

How Many Servings Does Quesadilla Casserole Recipe Make?

Quesadilla Casserole makes 9 servings.

What Are The Ingredients For Quesadilla Casserole Recipe?

The ingredients for Quesadilla Casserole are:

2 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Minced Garlic
1/2 tsp Oregano Leaves
1/2 tsp Crushed Red Peppers
1 lb ground turkey
16 oz Tomato Sauce
15 oz Black Beans
8 3/4 oz Whole Kernel Corn
6 oz Flour Tortillas
2 cups Cheddar or Colby Jack Cheese

How Do I Make Quesadilla Casserole?

Here is how you make Quesadilla Casserole:

Brown beef and onion in large skillet on med-high heat; drain. Add tomato sauce, beans, corn; mix well. Stir in all of the spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add Red Pepper to taste, if desired.Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.Bake at 350F for 15 minutes or until heated through. Let stand 5 minutes before serving.***I also crushed up some tortilla chips on top and let those bake in the last 5 minutes or so.Number of Servings: 9Recipe submitted by SparkPeople user RUBYSLIPPER84.

What's The Nutritional Info For Quesadilla Casserole?

The nutritional information for Quesadilla Casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 10.9 g
  • Cholesterol: 55.8 mg
  • Sodium: 560.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 20.8 g

What Type Of Cuisine Is Quesadilla Casserole?

Quesadilla Casserole is Mexican cuisine.

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day