The recipe Talk About Good: King Ranch Casserole

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Talk About Good: King Ranch Casserole recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Talk About Good: King Ranch Casserole!

Talk About Good: King Ranch Casserole

Talk About Good: King Ranch Casserole Recipe
Talk About Good: King Ranch Casserole

Family vacation traditionRidiculously high in sodium....shoot!

What Course Is Talk About Good: King Ranch Casserole?

Talk About Good: King Ranch Casserole is for Dinner.


How Long Does Talk About Good: King Ranch Casserole Recipe Take To Prepare?

Talk About Good: King Ranch Casserole takes 10 minutes to prepare.


How Long Does Talk About Good: King Ranch Casserole Recipe Take To Cook?

Talk About Good: King Ranch Casserole takes 75 minutes to cook.


How Many Servings Does Talk About Good: King Ranch Casserole Recipe Make?

Talk About Good: King Ranch Casserole makes 8 servings.


What Are The Ingredients For Talk About Good: King Ranch Casserole Recipe?

The ingredients for Talk About Good: King Ranch Casserole are:

3 large chicken breasts
1 onion
2 cup shredded cheese (low fat sharp cheddar)
1 pkg multi grain tortillas
1 can cream of chicken (healthy request)
1 can cream of mushroom (healthy request)
1 can Rotel Tomatoes
1 cup low sodium organic chicken broth


How Do I Make Talk About Good: King Ranch Casserole?

Here is how you make Talk About Good: King Ranch Casserole:

Dice and season chicken (salt, pepper, chili powder)brown in non stick skillet w/ PAMcombine can of cream of chicken, cream of mushroom, rotel, and chicken broth into sauce pan....warm throughin large casserole dish-layer...chicken, then sauce, then thinly sliced tortilla, then finely chopped onion, then cheese...repeat..ending with cheese. bake at 350 for 1 hourmakes approx 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANEWAMANDA.


What's The Nutritional Info For Talk About Good: King Ranch Casserole?

The nutritional information for Talk About Good: King Ranch Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.7
  • Total Fat: 11.9 g
  • Cholesterol: 63.7 mg
  • Sodium: 1,295.1 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 32.7 g

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