The recipe cornbread and salsa casserole
cornbread and salsa casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like cornbread and salsa casserole!
cornbread and salsa casserole
- What Course Is cornbread and salsa casserole?
- How Long Does cornbread and salsa casserole Recipe Take To Prepare?
- How Long Does cornbread and salsa casserole Recipe Take To Cook?
- How Many Servings Does cornbread and salsa casserole Recipe Make?
- What Are The Ingredients For cornbread and salsa casserole Recipe?
- How Do I Make cornbread and salsa casserole?
- What's The Nutritional Info For cornbread and salsa casserole?
- What Type Of Cuisine Is cornbread and salsa casserole?
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This is something easy to make, right from the pantry! I first made it years ago and my husband and I love it both for supper and as leftovers to take to work and warm in the microwave for lunch. Although we like it mild you can use hot salsa, Jalapeno cheddar, or sprinkle hot sauce on to your liking! What Course Is cornbread and salsa casserole?cornbread and salsa casserole is for Dinner. How Long Does cornbread and salsa casserole Recipe Take To Prepare?cornbread and salsa casserole takes 15 minutes to prepare. How Long Does cornbread and salsa casserole Recipe Take To Cook?cornbread and salsa casserole takes 20 minutes to cook. How Many Servings Does cornbread and salsa casserole Recipe Make?cornbread and salsa casserole makes 10 servings. What Are The Ingredients For cornbread and salsa casserole Recipe?The ingredients for cornbread and salsa casserole are: 1 1/2 pound lean ground beef (I use 80/20)1 packet Old El Paso Taco Low Sodium Taco Seasoning 2/3 cup water 1 can (15 oz) Bush's Reduced Sodium Black Beans (drained & rinsed) 1 16 oz jar of Ortega thick & Chunky Mild Salsa 10 oz cheddar cheese, cut into small cubes or shredded 2 packages of Betty Crocker Cornbread/Muffin Mix (each makes 6 muffins) prepare batter as directed How Do I Make cornbread and salsa casserole?Here is how you make cornbread and salsa casserole: Preheat oven to 400 degrees. Brown beef and prepare with taco seasoning. While beef is cooking drain the black beans and rinse well. When beef is done mix in the beans and jar of salsa. Spread in greased 9x13 baking dish. Spread cheese on top of beef and salsa mix, pour cornbread batter evenly over top to cover as much of beef mix as possible. Bake for about 20-25 minutes until cornbread is done & golden and beef and salsa mix bubbles up at the edges. Cool slightly and serve!Serving Size: Makes 10 servings Number of Servings: 10Recipe submitted by SparkPeople user VMMMAY.What's The Nutritional Info For cornbread and salsa casserole?The nutritional information for cornbread and salsa casserole is:
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