Dinner

Michelle's Poppy Seed Casserole is for Dinner.

Michelle's Poppy Seed Casserole takes 20 minutes to prepare.

Michelle's Poppy Seed Casserole takes 35 minutes to cook.

Michelle's Poppy Seed Casserole makes 8 servings.

The ingredients for Michelle's Poppy Seed Casserole are:

1 Rotisserie chicken, "peeled" (no skin), taken off the bone and shredded
16 oz sour cream
1 can Condensed Cream of mushroom soup, undiluted
1 can mushrooms, stems & pieces, chopped
1 stick salted butter, melted
30 Ritz type crackers, crushed

Here is how you make Michelle's Poppy Seed Casserole:

Stir together sour cream and undiluted Cream of Mushroom soup, add chopped mushrooms and poppy seed. Add shredded chicken stir, and turn into 9 x 11"Casserole dish. Stir together crackers and melted butter, sprinkle over top of chicken mixture. Bake at 350 for 35-40 minutes or until bubbly. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAISY12346.

The nutritional information for Michelle's Poppy Seed Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 438.2

• Total Fat: 35.8 g
• Cholesterol: 86.9 mg
• Sodium: 1,055.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.7 g
• Protein: 12.6 g