Dinner

Talapia Shrimp Casserole is for Dinner.

Talapia Shrimp Casserole takes 30 minutes to prepare.

Talapia Shrimp Casserole takes 30 minutes to cook.

Talapia Shrimp Casserole makes 6 servings.

The ingredients for Talapia Shrimp Casserole are:

*Talipia, 16 oz
Shrimp, raw, 8 oz
Celery, raw, 1 cup, diced
Onions, raw, .5 cup, chopped
Bread crumbs, dry, grated, seasoned, 1 cup
Sage, fresh, 1 tsp
Thyme, fresh, 1 tsp
Olive Oil, 1 tbsp
Butter, salted, 1 tbsp

Here is how you make Talapia Shrimp Casserole:

Chop raw shrimpIn 1 tbsp of olive oil, stir fry chopped celery, onion til tenderAdd seasoningsAdd Shrimp til whiteStir in bread crumbs and butterRemove from heatIn 9 X 9 baking dish layer 1/2 of talapia filetsCover with shrimp mixtureAdd 2nd half of talapia (sprinkle with salt & pepper or favorite seasoningsBake 325 dgrees for 20 to 30 minutes(Top talapia will break apart easily)Serving Size: Makes 6 3" X 4.5" servingsNumber of Servings: 6Recipe submitted by SparkPeople user CGREGUSTURNER.

The nutritional information for Talapia Shrimp Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.6

• Total Fat: 7.3 g
• Cholesterol: 100.2 mg
• Sodium: 479.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.6 g
• Protein: 26.1 g