Dinner

Slow cooker casserole is for Dinner.

Slow cooker casserole takes several minutes to prepare.

Slow cooker casserole takes several minutes to cook.

Slow cooker casserole makes 8 servings.

The ingredients for Slow cooker casserole are:

.25 c butter
1 (16 oz.) package frozen mixed vegetables
2 Cans condensed cream of chicken soup
2 cans condensed cream of mushroom soup
3 teaspoons garlic powder
3 teaspoons onion powder
3 (3 oz.) packages chicken flavored ramen noodles.
6 skinless, boneless chicken breast halves, cut into bite sized pieces

Here is how you make Slow cooker casserole:

cut butter or margarine into small chuckes and put in the bottom of the slow cooker. add teh begetables, cream soups. stir. Sprinkle with garlic and onion powder and the seasoning packets from the ramen noodles packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours. Break each ramen noodle packet into quarters in put into slow cooker. Stir to cover noodles. Cook 1 hour on med. Reduce heat and let summer until ready to serve.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user RETIREDONE1.

The nutritional information for Slow cooker casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.2

• Total Fat: 14.8 g
• Cholesterol: 40.1 mg
• Sodium: 1,432.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.9 g
• Protein: 10.5 g