Dinner

Slow cooker morrocan Lamb Casserole is for Dinner.

Slow cooker morrocan Lamb Casserole takes 10 minutes to prepare.

Slow cooker morrocan Lamb Casserole takes 300 minutes to cook.

Slow cooker morrocan Lamb Casserole makes 4 servings.

The ingredients for Slow cooker morrocan Lamb Casserole are:

2 large onions diced,
tinned chopped Tomatoes, 400 grams
Cumin seed, 1 tbsp
Paprika, 1 tbsp
Apricot halves, fresh, 100 grams
Water, tap, 48 fl oz
Lamb, Cubed, 0.5 lb

Here is how you make Slow cooker morrocan Lamb Casserole:

dice the onions and add them to the slow cooker.add the tomatoes, cumin seeds, paprika, apricot halves , water and lamb to the slow cooker.put the lid on, set to high and it will be ready in 4-5 hours.if your at work all day set it to low and you can leave it on till you get home from work.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user JAIDEP55.

The nutritional information for Slow cooker morrocan Lamb Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.1

• Total Fat: 4.1 g
• Cholesterol: 36.9 mg
• Sodium: 58.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.8 g
• Protein: 14.1 g