Dinner

Bierock Casserole is for Dinner.

Bierock Casserole takes several minutes to prepare.

Bierock Casserole takes 30 minutes to cook.

Bierock Casserole makes 8 servings.

The ingredients for Bierock Casserole are:

2 Tubes Reduced Fat Crescent Rolls
1 1/2 lbs ground beef
1 can sauerkraut, drained
1 can Healthy Request Cream of Mushroom Soup
2 c. fat free cheddar cheese

Here is how you make Bierock Casserole:

Brown ground beef and add sauerkraut until beef is cooked through. Add soup and stir until heated through. Press one can crescent rolls in bottom of 9x13 pan. Spread beef mixture across rolls and top with cheese. Unroll second can of rolls and spread on top of casserole. Bake at 350 for 25-30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TLOV98.

The nutritional information for Bierock Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 471.4

• Total Fat: 27.4 g
• Cholesterol: 70.4 mg
• Sodium: 1,240.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.3 g
• Protein: 28.4 g