Dinner

Grandma's Casserole is for Dinner.

Grandma's Casserole takes 10 minutes to prepare.

Grandma's Casserole takes 20 minutes to cook.

Grandma's Casserole makes 8 servings.

The ingredients for Grandma's Casserole are:

1pound of Ground Turkey
1Can of Tomatoe Soup
1Can of Kidney Beans
3 Stalks of Celery
1 Medium Onion
1Can of Creamed Corn
2 tbsp Worchestershire sauce
1Clove of Garlic

Here is how you make Grandma's Casserole:

Cut up Onion, Garlic and Celery, Sauté until light brown. Add ground Turkey, cook until done. Drain off Fat. Add the reset of ingredients. Cook until hot. I server over rice or noodles. I also very spices depending on what mood I am in. This is the basic recipe only. I sometimes add peas or other canned or frozen veggies. Number of Servings: 8Recipe submitted by SparkPeople user NOSOX4U.

The nutritional information for Grandma's Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.0

• Total Fat: 8.4 g
• Cholesterol: 57.8 mg
• Sodium: 706.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 6.2 g
• Protein: 20.8 g