Dinner

Jane's Runza Casserole is for Dinner.

Jane's Runza Casserole takes 20 minutes to prepare.

Jane's Runza Casserole takes 30 minutes to cook.

Jane's Runza Casserole makes 12 servings.

The ingredients for Jane's Runza Casserole are:

Ground Beef, 90% lean 28 oz
Onion, chopped, 1 cup
Sauerkraut, 22 oz jar, drained and rinsed
mushrooms, canned, 8 oz, drained
Swiss cheese, shredded, 1 1/2 c.
Cream of mushroom soup, low fat, 2 cans
Crescent Rolls, reduced fat, 2 cans
Garlic Powder, 1 Tbsp
Onion Powder, 1 Tbsp
Black Pepper, 2 tsp

Here is how you make Jane's Runza Casserole:

Preheat oven to 350 degrees. Brown ground beef with onion. Drain. Add drained and rinsed sauerkraut, mushroom soup, mushrooms, cheese, and spices. Spray a 9x13 inch casserole dish with pan spray. Cover bottom of casserole with 8 crescent rolls. Cover with meat mixture. Separate second can of crescent rolls and place over meat mixture. Bake at 350 for 25-30 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HUSKERNURSE.

The nutritional information for Jane's Runza Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 411.5

• Total Fat: 21.5 g
• Cholesterol: 68.0 mg
• Sodium: 826.6 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.3 g
• Protein: 24.6 g