Dinner

rubin casserole is for Dinner.

rubin casserole takes 15 minutes to prepare.

rubin casserole takes 60 minutes to cook.

rubin casserole makes 63 servings.

The ingredients for rubin casserole are:

1 pkg. Hillshire Farm? Turkey Polska Kielbasa
1 can (10? ounces) condensed cream of mushroom soup
1? cups skim milk
? cup chopped onion
1? teaspoons prepared yellow mustard
1 can (10 ounces) sauerkraut, rinsed and drained
8 ounces (about 4 cups) uncooked egg noodles
4 ounces (1 cup) shredded Swiss cheese
? cup bread crumbs
2 tablespoons butter, melted

Here is how you make rubin casserole:

1. Preheat oven to 350?F.? Cut sausage in ?? slices.? Stir together soup, milk, onion and mustard in medium bowl.? 2. Spread sauerkraut on bottom of lightly greased 13 x 9-inch baking dish.? Place noodles on top of sauerkraut, pressing down lightly.? Pour soup mixture evenly over top of noodles.? Lay sliced sausage on top of soup; sprinkle with cheese. 3. Combine bread crumbs and butter in small bowl; sprinkle over cheese.? Cover tightly with aluminum foil.? Bake 1 hour or until noodles are tender. Serving Size:?1ozNumber of Servings: 63Recipe submitted by SparkPeople user TALLTABBY.

The nutritional information for rubin casserole is:

• Servings Per Recipe: 63
• Amount Per Serving
• Calories: 47.9

• Total Fat: 1.6 g
• Cholesterol: 10.0 mg
• Sodium: 127.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g