The recipe Gertrudes Summer Squash Casserole

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Gertrudes Summer Squash Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Gertrudes Summer Squash Casserole!

Gertrudes Summer Squash Casserole

Gertrudes Summer Squash Casserole Recipe
Gertrudes Summer Squash Casserole

This has been a holiday favorite for many years.

What Course Is Gertrudes Summer Squash Casserole?

Gertrudes Summer Squash Casserole is for Dinner.


How Long Does Gertrudes Summer Squash Casserole Recipe Take To Prepare?

Gertrudes Summer Squash Casserole takes several minutes to prepare.


How Long Does Gertrudes Summer Squash Casserole Recipe Take To Cook?

Gertrudes Summer Squash Casserole takes 30 minutes to cook.


How Many Servings Does Gertrudes Summer Squash Casserole Recipe Make?

Gertrudes Summer Squash Casserole makes 9 servings.


What Are The Ingredients For Gertrudes Summer Squash Casserole Recipe?

The ingredients for Gertrudes Summer Squash Casserole are:

yellow crookneck squash (zucchini works well also)
onion
butter
sugar
salt and pepper
shredded sharp cheddar cheese
beaten eggs
toasted bread crumbs (optional)


How Do I Make Gertrudes Summer Squash Casserole?

Here is how you make Gertrudes Summer Squash Casserole:

Preheat oven to 350F. Butter 8x8 pyrex dish.Cook squash, onion, butter, sugar, salt and pepper in covered saucepan on moderate heat until liquid is absorbed - about 15 minutes. (Do not add water because squash produces liquid.)Remove saucepan from heat, stir in cheese, then beaten eggs. Pour mixture into pyrex baking dish and sprinkle breadcrumbs over top.Bake at 350F until firm and slightly browned around the edges - about 30 minutes.Serve warm. Makes 9 portions.Number of Servings: 9Recipe submitted by SparkPeople user CAROLENS.


What's The Nutritional Info For Gertrudes Summer Squash Casserole?

The nutritional information for Gertrudes Summer Squash Casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 7.8 g
  • Cholesterol: 65.1 mg
  • Sodium: 195.5 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.8 g

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