Dinner

Savory Butternut Squash Casserole is for Dinner.

Savory Butternut Squash Casserole takes 10 minutes to prepare.

Savory Butternut Squash Casserole takes 50 minutes to cook.

Savory Butternut Squash Casserole makes 6 servings.

The ingredients for Savory Butternut Squash Casserole are:

3 cups butternut squash, chopped
1 lg onion, chopped
2 TBSP butter, melted
1/2 tsp salt (optional)
1/4 tsp pepper
2 whole eggs
3/4 cup fat free milk
3/4 cup ricotta cheese

Here is how you make Savory Butternut Squash Casserole:

1. Preheat oven to 375. Coat a lg baking dish with non stick cooking spray.2. Peel squash, cut in half, remove seeds chop into lg bite size pieces. Toss with salt and pepper and melted butter. Place in baking dish.3. Bake squash for 30 min. In mixing bowl beat eggs and cheese, pour over mixture return to oven for another 20 min or until golden brown. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KDCLEWIEN1.

The nutritional information for Savory Butternut Squash Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.8

• Total Fat: 10.0 g
• Cholesterol: 102.5 mg
• Sodium: 97.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.5 g
• Protein: 6.9 g