Dinner

Summer Squash Casserole is for Dinner.

Summer Squash Casserole takes several minutes to prepare.

Summer Squash Casserole takes several minutes to cook.

Summer Squash Casserole makes 8 servings.

The ingredients for Summer Squash Casserole are:

2 1/2 lbs yellow squash, sliced
1 onion, diced
1 can campbells cream of chicken soup (98% fat free)
8 oz fat free sour cream
1/2 cup shredded carrots
1 lb cooked boneless skinless chicken breast, in bite size pieces
8 oz stuffing mix, dry
1/4 cup smart balance light, or preferred margarine, melted

Here is how you make Summer Squash Casserole:

cook squash and onion until tender. Drain. Mix sour cream, cream soup, carrots, and chicken in with squash. In separate bowl, mix stuffing mix and smart balance. Spread 1/2 of stuffing mixture into bottom of 9x13 baking pan. pour in squash mixture, then top with other half of stuffing. Bake uncovered at 350 degrees F for 30 min.Number of Servings: 8Recipe submitted by SparkPeople user COFFEENURSE05.

The nutritional information for Summer Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.3

• Total Fat: 5.9 g
• Cholesterol: 24.3 mg
• Sodium: 634.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.8 g
• Protein: 11.3 g