Dinner

Stuffed Cabbage Casserole is for Dinner.

Stuffed Cabbage Casserole takes 15 minutes to prepare.

Stuffed Cabbage Casserole takes 90 minutes to cook.

Stuffed Cabbage Casserole makes 8 servings.

The ingredients for Stuffed Cabbage Casserole are:

1.5 lb ground turkey
1 medium head cauliflower, shredded
1 medium head cabbage, coarsely diced
1 medium zucchini, finely diced
1/4 cup parmesan cheese
3 medium eggs, beaten
28 oz diced tomatoes, undrained
1 tbsp worcestershire sauce
1 tsp pepper
2 tsp italian seasoning

Here is how you make Stuffed Cabbage Casserole:

In a large bowl combine ground turkey with cauliflower, eggs, parmesan cheese, worcestershire sauce, pepper, italian seasoning and zucchini.In 1 very large or 2 small casserole dishes place a layer of coarsely chopped cabbage covering the bottom. Cover with a layer of the turkey mixture, spreading it evenly. Top with remaining cabbage. Pour tomatoes over the top. Bake, uncovered, for 1 1/2 hours at 350. Serves 8, and makes great leftovers! Also freezes well for later use.Number of Servings: 8Recipe submitted by SparkPeople user STAREVE.

The nutritional information for Stuffed Cabbage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.9

• Total Fat: 9.1 g
• Cholesterol: 132.6 mg
• Sodium: 553.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 7.6 g
• Protein: 24.7 g

The dietary needs meet for Stuffed Cabbage Casserole is Low Carb