Dinner

Stuffing Casserole is for Dinner.

Stuffing Casserole takes 15 minutes to prepare.

Stuffing Casserole takes 10 minutes to cook.

Stuffing Casserole makes 6 servings.

The ingredients for Stuffing Casserole are:

>1 lb ground beef or turkey
>1/4 cup chopped onion
>1 can Campbell's condensed cream of mushroom soup
>1 (10 oz) package frozen broccoli
>1 box stovetop stuffing mix
>1 tbsp butter
>1 1/2 cup water
>1/4 tsp Salt
>1 tsp Pepper

Here is how you make Stuffing Casserole:

Brown ground meat and onion until cooked through. While meat is cooking, thaw broccoli and prepare stuffing per box directions. Drain extra grease from pan. Add in cream of mushroom soup, salt, pepper, and broccoli. Spread into 9x13 casserole dish. Top with stuffing. Bake at 400F for 10-15 minutes, until bubbling.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user IRISHMAMA0709.

The nutritional information for Stuffing Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.4

• Total Fat: 22.3 g
• Cholesterol: 65.5 mg
• Sodium: 974.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.7 g
• Protein: 19.4 g