Dinner

Macho Cabbage Taco Casserole is for Dinner.

Macho Cabbage Taco Casserole takes 15 minutes to prepare.

Macho Cabbage Taco Casserole takes 45 minutes to cook.

Macho Cabbage Taco Casserole makes 4 servings.

The ingredients for Macho Cabbage Taco Casserole are:

1 3/4 cups (6 ounces) Kroger Country Style Hashbrowns Shredded Potatoes
3/4 cup (3 ounces) shredded Kroger 2% Milk Sharp Cheddar, finely shredded cheese
1 can (10.5 ounces) Clover Hill Valley Cream of Mushroom Soup
8 ounces Honeysuckle White 99% Fat Free Fresh Breast of Turkey, Ground
1/2 cup chopped onions
1 1/2 cups (85 grams) Ready Pac Angel Hair Coleslaw Green Cabbage
1/4 cup Private Selection Salsa Grande, Cilantro variety
1 teaspoon Tone's Taco Seasoning
1/4 cup Kroger Reduced Fat Sour Cream

Here is how you make Macho Cabbage Taco Casserole:

Preheat oven to 350 degrees. Spray an 8 X 8 inch baking dish with butter flavored cooking spray. In a large bowl, combine potatoes, 1/2 of cheddar cheese and 1/4 cup of mushroom soup. Pat mixture into prepared baking dish. Bake for 20 minutes.Meanwhile, in a large skillet sprayed with cooking spray, brown meat & onions. Stir in cabbage, salsa & taco seasoning, and remaining soup. Lower heat & simmer while crust is baking. Evenly spoon mixture into partially baked potato crust and bake an additional 20 minutes. Evenly sprinkle remaining cheese over top. Continue baking 5 minutes or until cheese melts. Place baking dish on a wire rack & let set for 5 minutes. Divide into 4 servings. When serving top each with 1 Tablespoon sour cream.Number of Servings: 4Recipe submitted by SparkPeople user LUCYGODDESS.

The nutritional information for Macho Cabbage Taco Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.9

• Total Fat: 10.3 g
• Cholesterol: 56.7 mg
• Sodium: 980.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.6 g
• Protein: 22.3 g

Macho Cabbage Taco Casserole is Mexican cuisine.