Dinner

Venison taco casserole is for Dinner.

Venison taco casserole takes 15 minutes to prepare.

Venison taco casserole takes 30 minutes to cook.

Venison taco casserole makes 1 servings.

The ingredients for Venison taco casserole are:

1 serving 1/6 Box Jiffy Corn Muffin Mix (Prepared w egg and milk)
1 cup Yellow Sweet Corn, Canned
1 serving Corn--Creamed Canned Corn
0.5 cup Beans, black
3 tbsp Sour Cream
0.5 cup, shredded Cheddar Cheese
1 serving ( 3 oz ) Venison
0.25 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average

Here is how you make Venison taco casserole:

Prepare jiffy mix, mix sour cream, corn, and cheese in. Layer browned taco seasoned ground venison and beans, top with corn muffin mix. Bake at 375 f for about 25-30 minutes until golden brown and set. Too with tomato chunks, optional extra cheese and optional additional sour cream.Serving Size: Full recipe makes 6-8 servings.Number of Servings: 1Recipe submitted by SparkPeople user JRD727.

The nutritional information for Venison taco casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 970.5

• Total Fat: 36.0 g
• Cholesterol: 142.8 mg
• Sodium: 1,524.3 mg
• Total Carbs: 105.8 g
• Dietary Fiber: 13.3 g
• Protein: 57.6 g