Dinner

Jenn-jenn's Tater Tot Casserole is for Dinner.

Jenn-jenn's Tater Tot Casserole takes 60 minutes to prepare.

Jenn-jenn's Tater Tot Casserole takes 30 minutes to cook.

Jenn-jenn's Tater Tot Casserole makes 1 servings.

The ingredients for Jenn-jenn's Tater Tot Casserole are:

2 lbs Jennie-O 85%/15% Lean Ground Turkey
3 Cans Campbell's 98% fat free condensed Cream of mushroom soup
1.5 bags Buyer''s Best Seasoned Potato Rounds
3 medium Zucchini - Shredded
1 Onion, finely chopped
1 cup Daisy Light Sour Cream
1 cup, shredded Cheddar Cheese

Here is how you make Jenn-jenn's Tater Tot Casserole:

Spread out tots on baking sheets, bake according to package directions. Meanwhile, brown ground turkey, add in zucchini & onion. Season to taste with garlic powder, salt & pepper. Cook until translucent. Mix in sour cream and soup. When tots have cooled enough to handle, in a large casserole dish, layer potatoes and sauce, sprinkle with shredded cheddar cheese, repeat. Bake uncovered at 375 for 30 minutes, or until bubbly and cheese is melted. Serving Size: Makes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JPDYSART00.

The nutritional information for Jenn-jenn's Tater Tot Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 953.2

• Total Fat: 68.0 g
• Cholesterol: 224.6 mg
• Sodium: 1,994.8 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.5 g
• Protein: 52.8 g

The dietary needs meet for Jenn-jenn's Tater Tot Casserole is Low Fat