Dinner

Lean Tater-Tot casserole is for Dinner.

Lean Tater-Tot casserole takes 25 minutes to prepare.

Lean Tater-Tot casserole takes 40 minutes to cook.

Lean Tater-Tot casserole makes 6 servings.

The ingredients for Lean Tater-Tot casserole are:

--1 can mixed veggies (I used Veg-all)
--Jennie-o ground turkey 12 oz.
--1 can Campbell's 98% fat-free cream of chicken soup
--Tater tots (these you have to watch your amount on since this is where alot of your fat and calories come from.

Here is how you make Lean Tater-Tot casserole:

Brown ground turkey. Once browned, add Veg-all and cream of chicken soup in that same pan. Put into a 9x9 pan, top with tater-tots. Bake at 375 degrees for about 40 min. or until taters are browned. I made it be 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JENNYEVE.

The nutritional information for Lean Tater-Tot casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.5

• Total Fat: 8.9 g
• Cholesterol: 44.2 mg
• Sodium: 582.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.1 g
• Protein: 14.5 g