The recipe Campbell's Tuna Noodle Casserole

Made From Scratch Recipes

Campbell's Tuna Noodle Casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Campbell's Tuna Noodle Casserole!

Campbell's Tuna Noodle Casserole

Campbell's Tuna Noodle Casserole Recipe
Campbell's Tuna Noodle Casserole

Uses Cream of Celery soup and half and half, and substitutes frozen peas and carrots for peas. Extra tuna and protein added to original recipe.

What Course Is Campbell's Tuna Noodle Casserole?

Campbell's Tuna Noodle Casserole is for Dinner.


How Long Does Campbell's Tuna Noodle Casserole Recipe Take To Prepare?

Campbell's Tuna Noodle Casserole takes 20 minutes to prepare.


How Long Does Campbell's Tuna Noodle Casserole Recipe Take To Cook?

Campbell's Tuna Noodle Casserole takes 25 minutes to cook.


How Many Servings Does Campbell's Tuna Noodle Casserole Recipe Make?

Campbell's Tuna Noodle Casserole makes 6 servings.


What Are The Ingredients For Campbell's Tuna Noodle Casserole Recipe?

The ingredients for Campbell's Tuna Noodle Casserole are:

1 can (10 3/4 ounces) condensed Cream of Celery Soup
1/2 cup half and half
1.5 cups frozen peas and carrots
3 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted


How Do I Make Campbell's Tuna Noodle Casserole?

Here is how you make Campbell's Tuna Noodle Casserole:

# Heat the oven to 400?F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.# Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.# Bake for 5 minutes or until the bread crumb mixture is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user SUSIEQINSD.


What's The Nutritional Info For Campbell's Tuna Noodle Casserole?

The nutritional information for Campbell's Tuna Noodle Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 8.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 750.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.1 g

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