Dinner

Deb's Tuna Enchilada Casserole is for Dinner.

Deb's Tuna Enchilada Casserole takes 10 minutes to prepare.

Deb's Tuna Enchilada Casserole takes 20 minutes to cook.

Deb's Tuna Enchilada Casserole makes 8 servings.

The ingredients for Deb's Tuna Enchilada Casserole are:

Kirkland Albacore Solid White Tuna, water, 14 oz (remove)
jalepeno & cheddar dip, 4 tbsp (remove)
Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)
Kirkland Organic Salsa, 4 tbsp (remove)
*Lawry's Taco Seasoning, 4 tsp (remove)
Chili powder, 1 tbsp (remove)
*Campbell's Healthy Request Cream of Celery Soup, 1.5 cup (remove)
Corn Tortillas, 8 oz (remove)
Spinach, frozen, 0.33 cup (remove)
Colby Cheese, 1 cup, shredded (remove)

Here is how you make Deb's Tuna Enchilada Casserole:

Preheat oven to 400 degrees. Mix all ingredients except for cheese and tortillas in a saucepan over medium heat. In an 9x13 baking dish put some of the mixture in the bottom of the pan add 3 tortillas, add more add 3 tortillas & cheese add the final 2 tortillas and the rest of the mixture and cheese and bake for 20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user DEBKING37.

The nutritional information for Deb's Tuna Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.0

• Total Fat: 10.2 g
• Cholesterol: 40.9 mg
• Sodium: 895.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.6 g
• Protein: 19.5 g